Last day of classes before winter break and all we did was clean. Every surface in our kitchen had to be scrubbed. Major deep cleaning... pots, pans, floors, walk in fridge, sinks, drains, plates, stools, counters... and so on!
The good news is that we learned that 20 student chefs and one chef instructor with a power-washer can clean an entire kitchen in about 90 minutes!
I'll be back in the New Year with more tales of life in the pretty kitchens!
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