I am exceptionally fond of balsamic vinegar.
I have been using it on everything recently...
Pile of Boston Lettuce (or Butter lettuce depending on where you're from), fresh avocado, little cherry tomatoes, fresh cracked pepper and kosher salt.
Grilled vegetables.
Roasted potatoes.
Grilled chicken.
And my favorite of the moment... Strawberries! I adore strawberries with balsamic, the two flavors work so beautifully together.
These are just a few ways to use it, one can also whip up fantastic dressings and marinades with this magical ingredient.
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