Today was a ball... we had a fantastic substitute chef! It was interesting having a different perspective on the same information. We finished up our cream puffs and eclairs from yesterday... by finishing I mean filling with a mix of pastry and chantilly cream and dipping in chocolate ganache! And then there was the tasting, we have to taste everything so that we know it is good.
I'd love to say more about today, but there is a paper on disaccharides that needs to be pulled together.
Cheers!
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I'll volunteer to be a taste tester! Yum!
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