The grilling practical was all about a simple perfect grilled steak. Diamond grill marks, medium-rare steak, and that is about it. We also had to make grilled asparagus, roasted potatoes, and a sauce.
All in all it went pretty darn well for me today. I got my grill marks right, my sides looked good, and the "sauce" I made went over really well. For my sauce I made a simple compound butter with garlic paste and rosemary.
Tomorrow is the final written exam and the frying practical. In the practical I'll have to make fish and chips.
About Me
- Cocktail Hour Chef
- I headed to culinary school to learn more about cooking. I left with an even larger passion for wine.
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