One of the ways that life is totally different at Johnson & Wales from life in the real world is that how often in the real world do you line up beautifully grilled flank, skirt, and rib-eye steaks for a side by side by side tasting? At Johnson & Wales this type of thing is almost normal. It is such fun to see great food products lined up and waiting to be tasted! And having them lined up you can really taste the difference between them and think of different applications for each steak.
The other very cool thing today was that the dean of the culinary school did a presentation on healthy cooking for us. He was very interesting to watch and I really enjoyed the program. His base of knowledge is amazing and the passion he has for his craft shines!
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