Today we highlighted Jamaican flavors and I worked on a jerk marinade for the chicken we would be grilling. This marinade is something that I will be putting into my rotation of things I like to cook. The flavors in it are familiar yet have a different twist. I can see this being a fantastic summer chicken dish.
In making the marinade I learned that you don't peel ginger with a peeler, a knife or anything else you use the edge of a spoon and scrape the skin off!
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