Or maybe a vegetable that hasn't been braised or stewed or covered in butter. I mentioned that to Chef today and he laughed and pretty much said that the closest I could get to salad in this class would be an endive. My eyes lit up as I thought of a salad that I could whip up the following day, then he burst my happy salad bubble by telling me that not only would he find me an endive or three that he would bring me a recipe for braising them.
I understand that we need to be eating the food that we are cooking, but the food in this class is so incredibly heavy it is unreal, and it is a huge amount of meat!
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