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The Cocktail Hour Chef
. . . FOOD . . . WINE . . . COCKTAILS . . . KITCHEN GOODIES . . .
Thursday, February 4, 2010
Allergies
We had a really interesting discussion on allergies today and what servers and managers can do to work with guests who have allergies. Allergies are a hot topic in the food world because when not taken seriously the consequences can be horrible.
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Cocktail Hour Chef
I headed to culinary school to learn more about cooking. I left with an even larger passion for wine.
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