It is thoughts like this filter through my head at least once a day while at JWU. With class starting at 7am, we are usually cooking not long after that so food is being tasted. I've never been a fan of eating early, my mother would force me to eat breakfast when I was a kid, so having to taste food, especially heavy food is a challenge for me in the mornings. The rabbit was pretty good, and when we were done preparing the dish it was fantastic.
Aside from the rabbit I worked on a new knife cut today... the Tourne! If you've ever eaten out and seen potatoes (carrots and hearty root veggies are also used) that are shaped similar like footballs that is probably a tourne cut. It is pretty easy to do once you get the hang of the motion and chef was complimenting mine after a few quick moments of playing with the knife.
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