Full Service!

Today was our first day of full service in the kitchen. All things considered the day went really well. We didn't have a lot of food to produce and everything was from one country so the food made sense!

It was fun to "work the line" today and create food to order. It is the closest to a real restaurant situation that I have been in today. The class really came together and while some of us were producing the food the rest of the class was cleaning up so that we would all have less to do after service.

Tomorrow we head to Africa...