Today I was the Chef for my brigade. This meant I really did very little other than whip up a table side Caesar Salad for one table and make dessert for another.
Okay... so there might have been a little more to it since dessert was "Bananas Flambe" Flambe... as in on fire!
Since the school is still standing and there are no scorch marks anywhere in the advanced dining room classroom it is safe to say that all went well. I was pretty comfortable making the dessert, and the biggest hiccup I had was peeling the banana with a knife and fork!
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