Today we picked up some of the "slack" from not really cooking for the past few days. Instead of regular service we threw a buffet hitting food from... Thailand, Singapore, Malaysia, Vietnam, Japan, Korea, the Philippines and India! Yep... all 8 of those countries were represented on a "wild international buffet."
It was a ton of cooking and a variety of different styles for everyone to be working on, but we managed to get it all out for people to eat and eat they did! I was bummed that we didn't have a full day for India as it is one of my very favorite countries to eat from, but I did see how I can make naan bread at without a tandori oven!!
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