According to Chef Pearson cooking is just a bunch of magic tricks. In thinking this over I realize that he might just be right. If you think about it, taking a variety of different raw products and mixing them up and creating something totally different is magic! The more you practice your craft the better you get at it, when you start magic you start with the card tricks and at some point you will be able to make a building vanish. With cooking you start with the basics and work to the big showy things.
Today was the start of my 3rd and final trimester of classes at Johnson & Wales. I have a full slate of interesting labs that I'm really looking forward to. The new trimester brings together yet another different group of people, so once again there will be adjustment time as we learn to work as a group and support each other to get the work done.
International cuisine should be a really interesting class, we will be touching on quite a few countries in Asia as well as a quick stop in Italy.
About Me
- Cocktail Hour Chef
- I headed to culinary school to learn more about cooking. I left with an even larger passion for wine.
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